Take the risk or loose the chance
Native of Martigny in Valais, I have been skiing since my earliest childhood. I made my first turns at Bruson on the Pasay slope within the Bagnes ski club. After having been trained in the structures of Ski-Valais, then of the NLZ (National Performance Center West), I selected myself, at the age of 17, in the C Team of Swiss-ski.
Elite sport is an extraordinary school of life, but you have to be aware that from one second to the next everything can stop. It is for this reason that I have always attached a great deal of importance to training. I obtained my high school diploma in economics and law in June 2018. Then, I got my commercial employee CFC as well as my commercial professional maturity in 2019. I am currently doing a University Bachelor in Economics and Management which I should complete by 2022.
Currently an athlete in the World Cup speed group, I’m a member of the Swiss youth team. A competitor at heart, I devote myself to my favorite sport with boundless willpower. I want to climb the ladder one by one and measure myself against my idols which fascinate me and motivate me to the highest point. As soon as I have a little time, I devote it to my other passions which are motorsport and cycling.
2. Rank European Cup Zinal Super-G
3. Rank European Cup Chamonix Downhill
3. Rank European Cup Zinal Super-G
5. Rank European Cup Chamonix Downhill
5. Rank European Cup Zinal Super-G
5. Rank Universiade Krasnoyarsk Combined
5. Rank Universiade Krasnoyarsk Super-G
Raclette cheese from Valais Bagnes 98 AOP, raw milk
To directly support my season, treat yourself to a delicious cheese from the Etiez cheese factory (Vollèges). Hand-raw or melted, the Valais Bagnes AOP Raclette Cheese is renowned as being the best in the world, don’t hesitate any longer!
Packaged in cellophane, the cheese will keep easily for 2 weeks in the fridge.
Delivery by post every Wednesday
Do you want to support me in the long term? Opt for subscription plans that can be canceled at any time!
Tell those around you… Thank you already!
To order , you can either print and fill in the purchase order above, or use the Contact form which can be found in the contact section of this site.
If you would like to receive a signed card from me, I invite you to send me a little note and a return stamp directly to my home:
Champs du Bourg 20